Best Known For
Slow-cooked pork belly, in Asian-style master stock, served with garlic rice and a side of seasonal vegetables.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Mark Ferborough
Opening Hours
Mon Closed
Tue Closed
Wed 6:00 PM - 8:30 PM
Thu 6:00 PM - 8:30 PM
Fri 12:00 PM - 2:00 PM
Fri 6:00 PM - 8:30 PM
Sat 12:00 PM - 2:00 PM
Sat 6:00 PM - 8:30 PM
Sun 12:00 PM - 2:00 PM
Sun 6:00 PM - 8:30 PM
