Linq Bar Restaurant
2nd Level 200 Sussex St, Sydney CBD NSW
Best Known For
Pan Fried Cone Bay Barramundi with steamed Boy Choy and Japanese Sesame Dressing Lamb Pie: 12 hour Slow Cooked Lamb and Rosemary, Oven Baked Country Vegetables and Shoe String Fries
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Steven Chen
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party