AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Linq Bar Restaurant

$$$$$
Opens at 12:00 PM
Modern Australian

2nd Level 200 Sussex St, Sydney CBD NSW

Best Known For

Pan Fried Cone Bay Barramundi with steamed Boy Choy and Japanese Sesame Dressing Lamb Pie: 12 hour Slow Cooked Lamb and Rosemary, Oven Baked Country Vegetables and Shoe String Fries

Location & Map

2nd Level 200 Sussex St, Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 80   Chef: Steven Chen  

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  12:00 PM - 3:00 PM
Sat  Closed
Sun  Closed

Groups & Functions

  • Up to 80 Guests
  • Birthday Party
  • Dinner Party

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