The Lord Lyndoch

Best Known For

Char-grilled Coorong eye fillet, potato purée, seasonal greens and beef jus.

Capturing the true essence of the Barossa Valley, stop into boutique restaurant and bistro The Lord Lyndoch on Barossa Valley Way to refuel and recharge after exploring the region. Located on the main street of picturesque Lyndoch, this venue is the ideal spot to spend an afternoon or evening hanging out with family and friends over delicious food and drinks from a seasonal menu with regular Chef specials. With a rich history, this café, bistro and function centre offers simple, fresh and enticing Modern Australian dishes with a focus on locally sourced produce; think starters of spicy Kilpatrick oysters, or salt and pepper squid with lemon and tartar sauce. For a main to remember, perhaps opt for slow-braised chicken, herbs, red wine, tomato, onion, mushrooms and potato purée.