Best Known For
Downstairs dining with a focus on fresh seasonal produce and upstairs private dining function space.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Edward Roberts
Opening Hours
Mon 7:00 AM - 5:00 PM
Tue 7:00 AM - 5:00 PM
Wed 7:00 AM - 5:00 PM
Thu 7:00 AM - 9:00 PM
Fri 7:00 AM - 9:00 PM
Sat 7:00 AM - 9:00 PM
Sun 7:00 AM - 5:00 PM
