Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 100 Chef: Colin Clark
Opening Hours
Mon Closed
Tue Closed
Wed 8:00 AM - 3:00 PM
Wed 5:00 PM - 9:00 PM
Thu 8:00 AM - 3:00 PM
Thu 5:00 PM - 9:00 PM
Fri 8:00 AM - 3:00 PM
Fri 5:00 PM - 9:00 PM
Sat 8:00 AM - 3:00 PM
Sat 5:00 PM - 9:00 PM
Sun 8:00 AM - 3:00 PM
