The Pacific Club Bondi Beach
Best Known For
Seafood, wood-fire grill, wine list + world-class cocktails
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 120 Chef: Tapos Singah
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun Closed
Stunning fit out and delicious food
The perfect place to go for a long lunch with friends or an indulgent night out. Big fan of dishes straight from the woodfire and their seafood platter. They do a great negroni too.
Unlike anything in Bondi
A scandi by the sea environment with perfected finishes. Amazing menu with Mod Oz ingredients, perfect flavour and lots of choice. I was really surprised to see this venue pop up out of nowhere. Will be making it my go to when I hit up Bondi.
Up there with the best
I was very fortunate to be one of the invited guests to be the first to dine upon opening. Hatted chef Bret Cameron delivers a flavour sensation, using open flame cooking and novel ways of introducing indigenous ingredients to create very impactful flavour. The environment is welcoming and warm, with a feeling of home, yet polished with grandeur. Am looking forward to experiencing the beach club on warm summer’s days.