The Royal Turban

Best Known For

Classic curries such as tawa goat, cooked on the bone with onions, turmeric and rich spices, served on a sizzler.

Celebrate authentic Indian cuisine the way it was meant and dine royally at The Royal Turban on Monaro Street in Queanbeyan. A large alfresco area beckons to soak up rays on balmy Queensland days; while indoors exudes a sleek vibe of marble, stacked stone, timber table settings and softly glowing cane lights, ideal for lingering over a meal with someone special. From a menu designed to reflect culinary traditions centuries old, start a flavoursome adventure with Chef's special platter of tandoori chicken tikka, Peshwari chapli kebab and lamb cutlets, served with mint sauce; before a classic hot and spicy beef vindaloo curry and steamed rice. Seafood lovers may opt for prawn Malabar, simmered in coconut milk and delicate spices; finishing with cottage cheese dumplings in rich malai syrup.