Best Known For
Mainly do breakfast as they're open from 7am. Turkish eggs cilbir are the specialty, dill and mint garlic yogurt on sourdough toast, smoked paprika butter with chili, radish and micro herbs Freshly cooked on site, cakes and scones baked from scratch, granola and jam all home made, simple and tasty food
Features & Facilities
Seats: 60 Chef: Vicky and Ash
Opening Hours
Mon 7:00 AM - 2:00 PM
Tue 7:00 AM - 2:00 PM
Wed 7:00 AM - 2:00 PM
Thu 7:00 AM - 2:00 PM
Fri 7:00 AM - 2:00 PM
Sat 7:00 AM - 2:00 PM
Sun 7:00 AM - 2:00 PM
