Best Known For
THE SHACK BREAKFAST Two organic poached eggs, stuffed field mushroom with quinoa & goats cheese, sautéed kale, cherry tomatoes & avocado, served with organic sourdough ZUNOODLES Zucchini pasta with porcini mushrooms, basil, cherry tomatoes, broccoli, pine nuts & black sesame seeds
Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 40
Opening Hours
Breakfast: 7 Days Lunch: 7 Days
