The Shed Restaurant
329 Lyell Highway,, Granton TAS
Best Known For
12 hour dorper lamb shoulder, with pink eye potatoes and fennel roasted pumpkin. Grilled octopus with cashew cream and orange emulsion. Leek, mustard and cheddar arancini.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 100 Chef: Karen Jones
Opening Hours
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Degustation
- Finger Food
- Set Menu