The Shorehouse

Best Known For

Kerrigan Valley sirloin on the bone, grilled artichoke, blistered tomatoes and paprika butter.

With an absolute beach front location in Swanbourne, experience a coastal culinary haven on board The Shorehouse. A palette of neutral beige and emerald green make for a dining arena similar to sand dunes, leading onto a timber deck, delivering guests transcending views of the ocean. Head Chef Jason Walker plates up visually stunning dishes, as seen in Fremantle octopus, nduja sausage, kipfler potato, confit pear and black garlic; or perhaps jospered chorizo, date and marsala puree, whipped goats’ curd, pickled almond and onion. Those with hearty appetites may opt for pork cutlet, carrot puree, asparagus, apple and kohlrabi slaw, or spinach and ricotta gnocchi and shaved Asagio; before an indulgent dessert of chocolate and hazelnut gelato, sour cherry, dark chocolate and hazelnut mousse.