Best Known For
Railway Canteen Goat Curry: goat meat curry, slowly simmered in a rich sauce of tomato, ginger, garlic, yoghurt and coriander.
The Spice Room Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 58 Chef: Nariendra Reddy
Opening Hours
Mon 5:00 PM - 10:00 PM
Mon 5:00 PM - 10:00 PM
Tue 12:00 PM - 3:00 PM
Tue 5:00 PM - 10:00 PM
Wed 12:00 PM - 3:00 PM
Wed 5:00 PM - 10:00 PM
Wed 5:00 PM - 10:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:00 PM - 10:00 PM
Fri 5:00 PM - 10:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:00 PM - 10:00 PM
Sat 5:00 PM - 10:00 PM
Sun 12:00 PM - 3:00 PM
Sun 5:00 PM - 10:00 PM
Visited on a whim and had a fantastic time! Incredible service with very friendly and helpful staff. The food was delicious and stand out dishes were the butter chicken and deconstructed samosas. Look forward to coming here again.
Sitting by Sydney Harbour eating fabulous Indian Food, yes please! The staff were lovely and we walked out feeling full, satisfied and happy. A quality restaurant in the heart of Sydney.