The Spot on Melbourne

Best Known For

Steamed bao buns such as soft-shell crab with mixed salad, fresh herbs, housemade sauce and crushed peanuts.

Those seeking authentic Vietnamese flavours in North Adelaide head to The Spot On Melbourne to appease cravings for pho, bao and much more. Find wooden tables and chairs, along with potted plants indoors, while on balmy days the outdoor area is ideal for those who enjoy dining alfresco with umbrellas offering shady spaces. Start your delicious culinary adventure with housemade prawn and crabmeat netted spring rolls and sweet chilli sauce, or dip your spoon into a steaming bowl of Vietnamese noodle soup with rare tender beef or chicken. Perhaps wrap your hands around a crackling roast pork bahn mi with housemade pâté, pickled carrot, cucumber, coriander and fresh chilli; or devour a vermicelli noodle bowl with lemongrass beef, lettuce, cucumber, carrot, onions and crushed peanuts.