The Tipsy Cow - Malt & Vine
359 Bay Street, Port Melbourne VIC
The Tipsy Cow - Malt & Vine Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 82 Chef: Chef Mallett
Opening Hours
Groups & Functions
From Grazing Boards to Canapés, we offer bespoke options for all. Vegan and Gluten-Free Options.
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food