Best Known For
BREAKFAST Brioche French Toast with marscarpone, seasonal berries, maple and pistachio crumb. LUNCH Smoked brisket burger, house bbq sauce, pickles, red onion, slaw, cheddar and chips.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Tim Neville
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Canapes
- Finger Food