Best Known For
INTERNATIONAL AWARD WINNING CRAFT BEER! - VANILLA MILK STOUT. UNEMPLOYED SCARECROW - Balsamic onion, cherry tomatoes, feta, corn, roast potato and kumara, mozzarella and continental parsley. Tues - Sat Chef's gone wild menu every month. Weekly lunch specials.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 280 Chef: Michael Hardy
Opening Hours
Mon 4:00 PM - 11:00 PM
Tue 4:00 PM - 11:00 PM
Wed 12:00 PM - 11:00 PM
Thu 12:00 PM - 11:00 PM
Fri 12:00 PM - 11:45 PM
Sat 10:00 AM - 11:45 PM
Sun 10:00 AM - 10:00 PM
