Best Known For
Gambas al Pil Pil - Sizzling Prawns with Garlic, Saffron, and Chilli or Paella de Carne -Chicken, Goat, and Chorizo cooked together with Saffron Calaspara Rice, and topped with green peas and capsicum
Features & Facilities
Seats: 80
Opening Hours
Mon 5:00 PM - 11:00 PM
Tue 5:00 PM - 11:00 PM
Wed 12:00 PM - 11:00 PM
Thu 12:00 PM - 11:00 PM
Fri 12:00 PM - 11:00 PM
Sat 12:00 PM - 11:00 PM
Sun 12:00 PM - 11:00 PM
