Tolpuddle Goat Cheese and Farm Foods

Best Known For

Tolpuddle Goat's Cheese, handcrafted in small batches using milk from Saanen dairy goats and traditional methods.

Set in the bountiful King Valley region of Victoria, on 50 hectares of luscious green pastures, is Tolpuddle Goat Cheese and Farm Foods. Originally established solely as a supplier of fresh Victorian produce, Tolpuddle has recently opened its doors to the public. Work up an appetite with a tour of the farm and its 1850s original stone building come cheese cave, then, after a baby goat cuddle, settle in for an exploration of Tolpuddle produce with the scrumptious Ploughman’s Lunch, in cosy surrounds of farmhouse chic. After a sumptuous flavour sampling session, meander through the charming little shop and pick up some wares to continue the tasting at home, pluck from the likes of freshly made chevre and Great Alpine Road goat’s cheese, goat’s milk or the sweet, herbaceous goat’s curd.