Best Known For
Fleurieu Peninsula | pasture raised | grass fed | Ellisbutchers1954 | 2 week dry-aged rib eye | Local squid with E'duja endive
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Andrew Cameron
Opening Hours
Mon 4:00 PM - 12:00 AM
Tue 4:00 PM - 12:00 AM
Wed 4:00 PM - 12:00 AM
Thu 4:00 PM - 2:00 AM
Fri 4:00 PM - 2:00 AM
Sat 5:00 PM - 2:00 AM
Sun 5:00 PM - 12:00 AM
