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Uncanny
349 King Street, Newtown NSW
Best Known For
Cocktails: Julio Richter and Sour Blood Sour. Food: dirty potatoes, salmon fillet and creme brûlée.
About Uncanny
Small bar, big vibe – that’s what you get at Uncanny on King Street in Newtown. Relax, mingle, share some great Mediterranean-inspired food and sip on creative cocktails at this inclusive, vegan-friendly venue in fun and funky surrounds of painted and exposed brick, an eclectic mix of artwork and comfy couches to chill out on with a Rogue Gimlet – Four Pillars Rare Dry Gin with elderflower, lavender, lime and mint oil. Explore a variety of classic dishes and tempting tapas such as brisket polpette with onion, fennel, parsley and Romesco sauce; before salmon fillet with pistachio crust, salmon chicharron and a fresh herb salad. Those looking to graze make their fried potato cubes dirty with a topping of diced lamb mince and tahini; finish with mint splice granita and pineapple rum.
Uncanny Menus/Downloads
More From Uncanny

RECIPES
Sour Bloody Sour - Recipe by Uncanny's Blaze aka Bar Daddy
It’s for the cinnamon lovers and anyone who’s keen to try a fun twist on the classic sour. It is also made with Aquafaba, keeping the taste of a sour but making it drinkable by all.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110 Chef: Dimitri Perry