AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Cocktails: Julio Richter and Sour Blood Sour. Food: dirty potatoes, salmon fillet and creme brûlée.

About Uncanny

Small bar, big vibe – that’s what you get at Uncanny on King Street in Newtown. Relax, mingle, share some great Mediterranean-inspired food and sip on creative cocktails at this inclusive, vegan-friendly venue in fun and funky surrounds of painted and exposed brick, an eclectic mix of artwork and comfy couches to chill out on with a Rogue Gimlet – Four Pillars Rare Dry Gin with elderflower, lavender, lime and mint oil. Explore a variety of classic dishes and tempting tapas such as brisket polpette with onion, fennel, parsley and Romesco sauce; before salmon fillet with pistachio crust, salmon chicharron and a fresh herb salad. Those looking to graze make their fried potato cubes dirty with a topping of diced lamb mince and tahini; finish with mint splice granita and pineapple rum.

Uncanny Menus/Downloads

Location & Map

349 King Street, Newtown 2042 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 110   Chef: Dimitri Perry  

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Opening Hours

Mon  Closed
Tue  4:00 PM - 11:00 PM
Wed  4:00 PM - 12:00 AM
Thu  4:00 PM - 12:00 AM
Fri  4:00 PM - 12:00 AM
Sat  12:00 PM - 12:00 AM
Sun  12:00 PM - 10:00 PM

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