AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

$160 for 8 courses. Matching wine also available for $95 per person. Chef's menu with matched wine. Focus on seasonal and local produce. Reservations open on the 1st of each month.

Location & Map

3 Doveton Street North, Ballarat 3350 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex

Seats: 16   Chef: Derek Boath  

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  7:00 PM - 11:00 PM
Sat  7:00 PM - 11:00 PM
Sun  Closed

Groups & Functions

  • Up to 16 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Dinner Party
  • Product Launch
  • Degustation

Leave a Review

Member Reviews (1)

Pomegranate_steph

Special and unforgettable
Sat up at the bar, watching the chef masterfully prepare creative and delicious dish after dish. This was a dining experience that was intimate and special with food that had us talking for many months after

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