Up in Smoke
Best Known For
American BBQ Smoked meats and 10 local craft beers on tap. The little tray - 150 g brisket burnt ends, 100 g pulled pork, half pork sausage, milk bun, pickles, mac and cheese and slaw. Mac & Cheese. Up in smoke sandwich - Brisket burnt ends, American, Cheddar, chilli mayo slaw and BBQ sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 165
Opening Hours
Tuesday - Thursday: 5pm - Late Friday, Saturday, Sunday: 12:00pm - Late
