Viet Hoa Oyster Bar & Kitchen

Best Known For

Aburi scallop, rice and grilled scallop topped with sauce and cheese Peking duck chips, like a snack pack with Peking duck, hoisin sauce and chilli mayo Egg noodles with XO prawns - homemade XO sauce Fresh oysters and sashimi every day, the restaurant is connected to the fresh fish market next door. Customers can actually choose a fish from the market and have it cooked in the restaurant!

Set in West Sydney's Cabramatta, is hidden Asian fusion gem, Viet Hoa Oyster Bar & Kitchen on Dutton Lane. Bright tiles and benches keep the mood light, while a long bar facing an open kitchen provides guests the opportunity to happily munch on their tasty choices and survey the energetic preparation of colourful sashimi and seafood salad. For a lip smacking beginning perhaps sample the tantalising Aburi scallops, before a refreshing salmon, mango and avocado salad. Those looking for a snack will savour the tempting Peking duck chips, which work well accompanied by some hard-earned BYO refreshments as well as freshly shucked oysters, direct from the oyster bar. When choosing becomes challenging, trying a little bit of everything and sharing it around is always a worthwhile strategy.