Vieux Restaurant & Cafe at Linton Manor

Best Known For

Café by day: eggs Benedict – steamed spinach, smoked salmon or bacon, poached eggs and housemade Hollandaise, served on freshly toasted bread. Night Time in the Restaurant: quail stuffed with pork and chestnut forcemeat, served with parsnip puree.

A dining destination in the heart of the Yass, Vieux Restaurant & Café on Glebe Street is nestled in the grand establishment of Linton Manor. The property has been restored to its former glory with a café open during the day and an elegant restaurant offering sophisticated evening dining, along with a ballroom, billiards room, library, lounge and breakfast room. Take a stroll around stunning gardens with a courtyard, orchard, pond and rose gardens, before heading indoors to dine in rich ruby-coloured surrounds with white clothed tables, a crackling fire and parquet flooring. For lunch, perhaps opt for Snowy Mountains hot smoked trout, flaked over linguine pasta with a lemon cream sauce; while evening guests indulge in an ever-evolving three-course menu, with optional wine pairings.