Vine & Grind
Best Known For
Smoked Salmon Charcoal Topper: charcoal activated sourdough topped with double smoked Tasmanian salmon, ricotta spread, cucumber, dill, Spanish onion, lemon zest, extra virgin olive oil and poached eggs.
Vine & Grind Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 80 Chef: Nikki Javer