AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Recommended Near Vine & Grind

Newmarket Room

Newmarket Room

Modern Australian   $$$$$

Warwick Farm    2km

12 Chef Hat Award
Fatman's Steakhouse

Fatman's Steakhouse

Steak   $$$$$

St Johns Park    5km

Kalina's Restaurant

Kalina's Restaurant

Mediterranean   $$$$$

Georges Hall    5km

Vine & Grind

$$$$$
Opens at 8:30 AM
Cafe

Cnr Elizabeth Drive and Macquarie Street, Liverpool NSW

Best Known For

Smoked Salmon Charcoal Topper: charcoal activated sourdough topped with double smoked Tasmanian salmon, ricotta spread, cucumber, dill, Spanish onion, lemon zest, extra virgin olive oil and poached eggs.

Vine & Grind Menus/Downloads

Location & Map

Cnr Elizabeth Drive and Macquarie Street, Liverpool 2170 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 80   Chef: Nikki Javer  

Opening Hours

Mon  7:00 AM - 4:00 PM
Tue  7:00 AM - 4:00 PM
Wed  7:00 AM - 4:00 PM
Thu  7:00 AM - 4:00 PM
Fri  7:00 AM - 4:00 PM
Sat  8:00 AM - 4:00 PM
Sun  8:30 AM - 4:00 PM

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