Best Known For
PAN FRIED SA SQUID with chorizo, cauliflower & pangrattato. TWICE COOKED PORK BELLY with fermented cabbage & real plum sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 52 Chef: Ryan Edwards
Opening Hours
Mon 12:00 PM - 9:00 PM
Tue 12:00 PM - 9:00 PM
Wed 12:00 PM - 9:00 PM
Thu 12:00 PM - 9:00 PM
Fri 12:00 PM - 10:00 PM
Sat 12:00 PM - 10:00 PM
Sun 12:00 PM - 6:00 PM
