Best Known For
Indonesian Yellow Curry - with your choice of Tender Eye fillet beef or seafood (4 prawns, 2 scallops, Spanish mackerel), cooked in traditional spices and served with rice. The pride of Balinese cooking - roast duck in banana leaves stuffed with kale and spices.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Edi Sukmana
Opening Hours
Mon 11:00 AM - 2:30 PM
Mon 3:00 PM - 8:30 PM
Tue Closed
Wed 11:00 AM - 2:30 PM
Wed 5:00 PM - 8:45 PM
Thu 11:00 AM - 2:30 PM
Thu 5:00 PM - 8:45 PM
Fri 11:00 AM - 2:30 PM
Fri 5:00 PM - 9:00 PM
Sat 11:00 AM - 2:30 PM
Sat 5:00 PM - 9:00 PM
Sun 11:00 AM - 2:30 PM
Sun 5:00 PM - 8:30 PM
