Wine Mosaic Lounge
Best Known For
Monthly changing menu may include Roasted duck confit, served on fresh potato mash with pickled red cabbage and beetroot, topped with fresh pear and red wine jus – a Pinot Noir match or Pumpkin, goat’s cheese and sage ravioli with snowpeas and zucchini and pesto dressing – great with a Chardonnay
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 48