Best Known For
Roast Pork Belly with Kale,Celeriac Puree and Grape Jus $33
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Nathan Hollowell
Opening Hours
Mon 6:30 AM - 2:30 PM
Tue 6:30 AM - 2:30 PM
Wed 6:30 AM - 2:30 PM
Thu 6:30 AM - 2:30 PM
Fri 6:30 AM - 2:30 PM
Sat 6:30 AM - 2:30 PM
Sun Closed
