From stunning waterfront views to innovative dishes highlighting the best of the ocean, these four seafood restaurants deliver unforgettable dining experiences. Whether you're indulging in a chilled seafood tower, enjoying Cantonese-inspired delicacies, or sipping champagne on a traditional fishing trawler, these venues elevate the art of seafood dining.
Art of Seafood – East Perth, WA
Nestled along Riverside Drive with unparalleled views of the Swan River, Art of Seafood at On the Point is Perth’s premier waterfront dining destination. With an award-winning interior featuring elegant table settings and a well-stocked bar, this restaurant combines style and flavour to perfection.
Begin your meal with prawns, scallops, and toasted brioche drizzled with roasted chilli oil, or savour sardines paired with pickled fennel salad and saffron mayonnaise. For the main course, indulge in a Black Angus fillet served with lobster, scallion potato and green curry, or enjoy squid ink and seafood spaghetti. For group dining, the chilled seafood tower—a decadent spread of lobster, Tiger prawns, oysters, honey bugs, charred octopus and more—is an absolute must.
Sips at Moby’s – Boomerang Beach, NSW
For a laid-back yet sophisticated experience, Sips at Moby’s is a poolside restaurant and bar offering fresh seafood and seasonal produce from the North Coast region. Open-air seating by the pool and a breezy, modern interior makes this a go-to spot for coastal relaxation.
Early risers can enjoy tempura corn fritters with avocado, fried eggs, wakame and sesame, while later diners savour dishes like grilled half-shell scallops with basil butter. For mains, grilled fish with lemon butter pairs beautifully with seasonal vegetables, while beef tenderloin with beans and béarnaise sauce provides a hearty alternative. Complement your meal with a cocktail as you soak up the tranquil vibe.
Hao Chi Newcastle – Newcastle City, NSW
Immerse yourself in the opulence and heritage of Cantonese cuisine at Hao Chi Newcastle, where traditional recipes meet high-end dining. Located in the heart of Newcastle City, this restaurant offers a refined atmosphere with cherry blossom accents and elegant round tables perfect for gatherings.
Start with deep-fried prawn wontons or pork spare ribs in garlic black bean sauce. Continue your culinary voyage with crispy roast pork belly paired with stir-fried broccoli in garlic sauce, or duck in a tangy plum sauce served alongside steamed rice. With every dish paying homage to the intricate flavours of Cantonese cooking, Hao Chi delivers a dining experience as rich in tradition as it is in taste.
Holy Ship Bar & Restaurant – Main Beach, QLD
For a truly unique seafood experience, board Holy Ship Bar & Restaurant, a traditional fishing trawler transformed into a five-star dining destination. Located on Seaworld Drive, this Main Beach hotspot combines maritime history with fresh flavours and breathtaking Broadwater views.
Enjoy sunset cocktails as you graze on a classic prawn cocktail, salmon sashimi, or freshly shucked oysters. For heartier fare, opt for black mussels in garlic and white wine served with a crusty baguette, or market fish accompanied by fennel, rocket and herb butter. Finish with a sticky date pudding drizzled in caramel sauce for a sweet ending to your nautical adventure.
