Eazytiger Trinity Beach - Trinity Beach, QLD
Eazytiger serves as a culinary haven for those in pursuit of tantalising Asian tapas. This venue stands out not just for its location but for its commitment to crafting a dining experience that marries the laid-back vibe of Tropical North Queensland with the bold flavours of Asia. Imagine basking in the sunshine at an alfresco setting or enjoying the indoor ambience where natural light floods through full glass frontages, setting the stage for a culinary performance. The menu is a parade of vibrant dishes, from steamed dumplings to grilled skewers and fresh salads, all designed to transport diners straight to the bustling streets of Asia.
The highlight of Eazytiger's street food-inspired menu is the Crying Tiger. This dish features grilled marinated beef, tender and bursting with flavours, dressed in a chilli lime sauce and accompanied by a chorus of fresh herbs. It encapsulates the spirit of street food: simple ingredients transformed into something extraordinary. The Crying Tiger is a testament to the venue's ability to offer a slice of the street food experience, inviting diners to savour a dish that's as evocative as it is delicious.
Zac's Great Food Restaurant - Bella Vista, NSW
At Zac's Great Food Restaurant in Bella Vista, NSW, guests are greeted with the warmth of a rustic ambience, complete with exposed brick and banquette seating. This venue excels in delivering hearty and healthy dishes that draw inspiration from the street food traditions of the world, specifically the rich and diverse flavours of Afghani cuisine. It's a place where the indoor-outdoor vibe is perfectly suited for lingering meals with loved ones, encapsulating the essence of communal dining found in street food culture.
A standout on the menu, the Afghani Kebab Platter, is a celebration of flavour and tradition. It artfully combines lamb backstrap, chicken and chaoli kebabs with lamb cutlets, all accompanied by chips, flatbread and salad. This dish is a culinary journey, showcasing the best of Afghani street food. Its vibrant flavours and hearty composition make it a must-try for visitors, embodying the spirit of sharing and enjoyment that street food is known for.
Yama Zaru Izakaya - Cairns, QLD
Yama Zaru Izakaya in Cairns offers an authentic Japanese izakaya experience, where the joy of sharing small plates and enjoying sake takes centre stage. This venue's colourful facade beckons diners into a world where Japanese street food meets the conviviality of an izakaya, featuring moody interiors illuminated by glowing lanterns. It’s a cultural and culinary immersion, inviting guests to explore the best of Japanese tapas and sake in a setting that feels both intimate and vibrant.
Their signature dish, the Black Angus rib fillet served rare with fresh citrus ponzu sauce, daikon radish and vegetables, stands out for its delicate balance of flavours and textures. This dish reflects the precision and passion behind Japanese street food, offering a sophisticated twist on the izakaya dining experience. It’s a perfect example of how Yama Zaru elevates street food staples into gourmet experiences, making it a must-visit venue for those looking to indulge in the rich tapestry of Japanese cuisine.
Diana - Potts Point, NSW
Diana, located in the cosmopolitan neighbourhood of Potts Point, is the epitome of culinary innovation, brought to life by the vision of Korean-born Chef Sammy Jeon. This venue is a tribute to the rich food and wine culture of Sydney, as reflected in its sophisticated ambience, adorned with Korean art and a vibrant display of colours. Diana stands as a testament to the transformative power of mentorship and creativity, offering a menu that bridges the gap between traditional Asian flavours and contemporary culinary techniques.
The Bulgogi Wagyu sirloin steak is a culinary masterpiece that captures the essence of Diana's menu. Marinated in soy with Nashi pear and onion, this dish offers a succulent and flavourful experience that pays homage to traditional Korean barbecue while elevating it with a touch of modern sophistication. It’s a dish that perfectly embodies the venue's commitment to celebrating the art of cooking and the joy of sharing food, making Diana a beacon of culinary excellence in the street food-inspired dining scene.
Bahjong - Geelong, VIC
Bahjong in Geelong stands as a vibrant mosaic of Asian cuisines, offering a fusion dining experience that defies boundaries. With its eye-catching red neon signage and an atmosphere that exudes casual chic, Bahjong is a testament to the innovation and diversity of street food culture. Here, Chefs artfully blend traditional recipes with contemporary techniques, creating dishes that are both familiar and refreshingly new, much like the ever-evolving landscape of street food.
A highlight of their menu, the crusted lamb ribs with tamarind and yellow bean paste, offer a delectable contrast of textures and flavours. Accompanied by sides of steamed jasmine rice and stir-fried Asian greens, this dish exemplifies Bahjong's ability to take street food to new heights, combining the rustic charm of traditional ingredients with a flair for the unexpected. It’s a culinary journey that invites diners to explore the rich tapestry of Asian street food, reimagined in a modern Australian context.
Bangkok Milton - Toowong, QLD
Bangkok Milton in Toowong is a sanctuary for those seeking authentic Thai cuisine in a setting that mirrors the vibrant energy of Thailand's street food scene. With its colourful decor and a menu that boasts some of the best Thai dishes in Brisbane, this venue offers a journey through the flavours and aromas that define Thai street food. From the moment you step inside, you're transported to a world where tradition meets modernity, and every dish tells a story.
The classic curries, such as the duck red curry, are a testament to Bangkok Milton's commitment to authenticity and flavour. Served with steamed rice and a side of vegetables, these curries blend the heat of Thai spices with the richness of coconut milk, creating a harmonious dish that's both comforting and exhilarating. It’s a dining experience that captures the essence of Thai street food, offering a window into the culinary soul of Thailand in the heart of Toowong.
