Australia’s Winter peak season was bountiful for this deliciously sticky fruit, with fantastic wet weather conditions producing big and beautifully sweet pineapples. These weather conditions allowed for an abundance of the fruit coming into Spring and what better way to welcome in the warmer weather than with recipes that not only scream endless Summer but make you forget about those robust curries you were eating just last week.
Pineapple foodie ambassador, and Wholesome Cookbook author, Martyna Angell has put together 7 recipes highlighting the versatile nature of the pineapple – one for every day of the week.
Pina Colada Popsicles(adult and kid friendly versions).
Pineapple and Kingfish Carpaccio.
Teriyaki Chicken and Grilled Pineapple Salad.
Pineapple Water (pineapple + water + 15 minute steep).
Caramelised, Cinnamon and Lime Pineapple Skewers.
Spicy Pork Tacos with Pineapple Salsa.
Make sure to snap your photos with #aussiepineapples and #endlessummer to spread the love for Australian pineapples this season.
