To most people, Redfern is just another suburb in inner Sydney, but for café founders Michael Savvakis and Christopher Hing, it is home to their much-loved café of 20 years, First Drop. In today’s age, where the café culture is constantly rotating, the AGFG team says: Congratulations and well done on such an achievement!
To celebrate, the duo has announced the opening of its second location in Marrickville.
When First Drop started in 2003, it was a cosy corner café on Baptist and Telopea Streets in Redfern. What began as Michael’s dream for a local cafe soon turned into a community haven; by keeping things simple and executing the basics at the highest level, First Drop became a staple to locals.
In 2007 Christopher Hing, Michael's brother-in-law, officially joined and made it a family business. Christopher’s multicultural background of Greek and Chinese has influenced the menu with an appealing blend of flavours.
They are now ready to do it all over again but this time in Marrickville, a multicultural and diverse suburb aligning perfectly with the essence of First Drop, whose focus has always been to foster a sense of family and community. The commitment to local suppliers, combined with popular features like Redfern's Bottomless Brunch, has cemented First Drop's reputation for quality.
Another exciting feature is appointing Head Chef, 24-year-old Kiara Gualtieri, whose culinary innovations drew the team to her. Hailing from an Italian background, her love for cooking was nurtured from a young age, sharing meals with her family and learning from her Nonna.
With an emphasis on good coffee, great food and exceptional service, First Drop has become a part of the local community, winning the hearts of Sydney residents and visitors alike.
If you’re curious too, here's their Insta vibe before you go.
