As the Australian Summer unfurls into a vibrant pattern of long days and warm nights, the allure of the grill becomes irresistible. This season, we embark on a culinary exploration of notable grill spots that Australia has to offer.
From the bustling streets of Brisbane to the serene landscapes of the Blue Mountains, each venue is a unique testament to the art of grilling, offering an array of flavours that are as diverse as the landscapes they inhabit.
Medley Kangaroo Point, Brisbane:
Nestled in the heart of Brisbane at Kangaroo Point, Medley is not just a restaurant; it's a celebration of global flavours brought together under the Queensland sky. With a view that frames the iconic Story Bridge, this venue's alfresco dining area is a serene spot to enjoy the gentle breezes off the Brisbane River.
The menu at Medley is a testament to diversity, blending cuisines from around the world. A standout dish is the Medley mix grill, an ensemble of beef brisket, tantalising bone marrow and salmon kyubu aburi. Complemented with a smooth parsnip puree, earthy root vegetables and a rich beef onion jus, it's a dish that encapsulates the essence of global cuisine with a distinctly Australian touch.
Copycat Bar & Restaurant, Melbourne:
In the charming suburb of Elsternwick, Copycat Bar & Restaurant offers an intimate grilling experience. With an ambience that melds Melbourne's sophistication with Middle Eastern zest, the venue is a Modern Australian culinary gem.
The grill selection here is exemplary, featuring premium cut steaks that are the epitome of tenderness and flavour. Accompanied by spice-roasted potatoes and a choice of classic red wine jus or vibrant chimichurri, these steaks offer a grill experience that is both refined and deeply satisfying.
Blaq Restaurant and Bar, Blackheath:
At the heart of the snowy Blue Mountains, Blaq Restaurant and Bar in Kyah Hotel, Blackheath, stands as a beacon of local Australian cuisine. The rustic charm of this venue, with its roaring fire and horseshoe-shaped bar, is the perfect setting to savour Chef Mate Herceg's creations.
The menu celebrates regional produce and a recommended dish is the lamb rack, served with crispy chat potatoes, infused with rosemary and lemon – a true homage to the local flavours of the Blue Mountains.
Unique Bite, Rhodes, Sydney:
Unique Bite offers a culinary journey that fuses Japanese and French cuisines in a charming setting of recycled timber and subtle fairy lights. This Sydney yakitori restaurant is a celebration of tradition and innovation.
The yakitori selection is a culinary highlight. Meticulously
prepared, each skewer features high-quality meats, marinated in a fusion of
seasonings that enhance their natural flavours. This combination of careful
preparation and innovative flavour fusion makes each bite of the yakitori a
delightful exploration of East meets West.
Jang Ta Bal, Strathfield:
For those craving the smoky, rich flavours of Korean barbeque, Jang Ta Bal in Strathfield is an unmissable destination. This authentic Korean eatery, with its tabletop BBQ grills, invites diners to immerse themselves in a communal culinary experience.
The menu is a parade of choices, from premium Wagyu to ox tongue and pork jowl. The pork and tofu kimchi stew, paired with vegetable fried rice, is a dish that embodies the heart and soul of Korean grilling. Each bite is a celebration of smoky flavours and tantalising aromas, ideally complemented with a cold beer.
