Since 1997, the award winning Oskars Restaurant in Burleigh Heads has been widely praised for modern Australian dining and ever present smooth, professional service.
Releasing a new menu, Oskars’ mod oz creations have been taking a new direction without losing its signature elements that have long delighted regulars. With a focus on fresh daily caught seafood, the contemporary menu boasts dishes like seared sea scallops with creamed leek tartlets, caramelised fennel and crab with lemon butter, all of which are presented in true Oskars style. Designed to match, a carefully crafted wine list features fitting accompaniments to each meal.
What hasn’t changed for Oskars is its irrefutably iconic view and enviable foreshore location. An open design, wide balcony and full length glass windows allows guests to soak up a panorama of sand, surf and the rocky foreshore, making for one of the Gold Coast’s best wedding and events venues.
The Australian Good Food & Travel Guide would like to thank owner Kieran Daly, staff and kitchen crew of Oskars On Burleigh for a truly memorable experience.
