By Leigh O’Connor.
Dubbed the ‘Queen of Gluten Free’ by none other than Nigella Lawson, Becky Excell has spent years developing flavoursome gluten-free recipes – now she wants to show you how to bring back all of the things you can’t ordinarily enjoy on a gluten-free diet by using your air fryer!
This UK-based best-selling author delivers quick and easy recipes to reunite you with all the food you miss eating, through the magic of air frying in her latest cookbook ‘Gluten Free Air Fryer’.
Becky has been eating gluten-free for nearly 15 years and writes recipes for numerous print and online publications, along with making various TV appearances, showing how easy it is to make delicious gluten-free food. She also has a following of more than 1 million on her social media channels and more than 1 million monthly views on her award-winning blog.
Packed with inspiration for everyday essentials, weeknight favourites, ‘takeaways’, super sides, quick breads and even cakes and desserts, this book lets the kitchen gadget do all the work, saving you time, stress and money.
There is everything you need to know about this essential appliance with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options.
Try these three recipes this week for quick and easy family dinner-winners:
If ever there was a meal that everyone would think you slaved over for hours to prepare, it’s this!
"In reality, I came up with this dish when I had very little in my fridge apart from gnocchi and cheese, so I raided my cupboards (and the freezer) for the rest…and this was the triumphant result,” Becky says. ”Coated in creamy, cheesy pesto with sun-dried tomatoes, peas and crunchy toasted pine nuts, it’s hard to believe you can make this gnocchi in 15 minutes using just six ingredients and a little oil, salt and pepper.”
These chunky, zesty, peppery salmon burgers can be thrown together so quickly and air-fried to perfection in 20 minutes. You could even speed up the prep time by throwing everything into a food processor and blitzing until combined yet chunky to make this the speediest, tastiest dinner on Earth!
Meet the super-speedy, super-lazy air-fried version of a takeaway classic that uses a boatload less oil, but still results in crispy chilli beef that anyone would believe was just delivered to the door. Even the sweet, mildly spicy and sticky sauce can be made in around 5 minutes! Oh, and if you like it extra spicy, add an extra half a teaspoon of chilli flakes.
This new book is your must-have collection of gluten-free recipes…you’ll never need another air fryer cookbook!
