Bottoms Up to Bottomless Brunch at these 6 Venues.

It’s one way to cure a hangover…Bottomless Brunch or Lunch! 

This popular weekend phenom has stepped up a notch in recent years and become a rite of passage for eager brunch-goers; after all, what is better than a little hair of the dog?

Would you like eggs or waffles with your Champagne this weekend? Here are six venues to get your bottomless fix:

Bringing high roller energy to Flinders Lane, head to Cha Ching in the heart of Melbourne for Asian-inspired fare with flair and spicy cocktails. An intersection of East and West, Cha Ching has wowed Melburnians since opening late in 2022 with top-tier fusion dishes and one of the coolest interiors to grace a CBD laneway – think moody lighting, neon signage, banquette and cosy table settings, ideal for a special night out.

 

Get ready to dine like a VIP with Cha Ching’s Bottomless Brunch every day and enjoy an unlimited 90-minute drinks session; while during your birthday month, indulge in unlimited drinks and delicious bites for free, when you bring three or more friends with you.

Well-loved Fitzroy local Arcadia Café on Gertrude Street dishes up delicious and reliably good fare with flair that has diners returning time and again. A simple and unpretentious vibe of high ceilings, timber furnishings, whitewashed walls and large windows overlooking the street makes for an ideal spot to linger over aromatic coffee, breakfast and lunch choices. 

 

Have a great time with friends over Bottomless Brunch and treat yourself to cocktails, tap beer and wine with any main meal over 90 minutes for just $45 extra per person; pair a brunch Bloody Mary with dishes like zucchini and corn fritters, or Arcadian eggs Benny.

An all-day drinking and dining destination with absolute beachside views, Corretto Dee Why on The Strand brings a slice of Europe to Sydney's northern beaches. Embracing aqua tones reminiscent of the surging ocean across the road, this neighbourhood eatery and bar is the place to be seen for a cheeky cocktail and bite to share.

 

Take a seat at white circular tables, or pull up a cane stool at the bar to order an Espresso Martini to go with a delicious long lunch of baked scallops, housemade gnocchi and a signature Caesar salad with kale slaw, bacon, croutons and Parmesan.

Italian with an Amalfi Coast vibe is on offer at Luciano's Italian Marina Pier at Holdfast Shore Marina in Glenelg. With ultimate waterfront views from the marina pier, this elegantly styled restaurant is all class with tiled floors, sandstone walls and softly glowing downlights, providing the ideal backdrop for intimate dinners with someone special.

 

Every weekend, lounge and sip your way through the day with endless Malfy gin cocktails and your choice of pizza for just $60 per person; think slices like slow-roasted lamb, spinach, chilli, garlic chips, smoked mozzarella and lemon yoghurt.

Look to the skies to find Mediterranean-inspired cuisine in the heart of the city, served at Fable Melbourne restaurant and bar on the top storey of a Lonsdale Street building. Kick back and relax with a cocktail or two, surrounded by a warm ambience as the last rays of sunshine fade into darkness and bright city lights begin to glitter.

 

On Saturdays, Fable offers a rooftop Bottomless Brunch including drinks and canapes for just $65 per person; graze on fried calamari, ouzo and lemon mayonnaise, harissa chicken croquettes and fresh oysters while sipping a Grey Goose peach and rosemary cocktail. 

Located in the heart of Geelong, Tempo Kitchen & Bar on Eastern Beach Road focuses on providing a unique dining experience celebrating the local produce and flavours of Victoria. Found in the Novotel Geelong and exuding a stylish vibe of glass panels, cane furniture, potted greenery and a well-stocked bar, this restaurant is the ideal spot to catch up with friends over breakfast, lunch or dinner.

 

Shared feasts and bottomless drinks are available every Saturday for a two-hour session including local beer, wine, cocktails, soft drinks and juices for $70 per person; snack on plates such as arancini and red pesto mayo, club sandwiches and cheeseburgers with thick-cut fries.