It’s one way to cure a hangover…Bottomless Brunch!
This popular weekend phenom has stepped up a notch in recent years and become a rite of passage for eager brunch-goers; after all, what is better than a little hair of the dog?
Would you like eggs or waffles with your Champagne this weekend? Here are five venues to get your bottomless fix:
All-day brunch, dinner and drinks await discerning Brisbane foodies at The Smug Fig on Jeavons Lane in Stones Corner. A fun and frisky vibe of wall murals, blond wood table settings and potted greenery sets the scene for inspired brunches and catchups over a cocktail or two with friends; while the streetside coffee window provides brews and bites on the go to those time-poor.
Round up the crew for a Smug Fig Sunday sesh and choose from the extensive spritzer jug menu and enjoy two hours of unlimited beverages as well as taco platters and a guacamole dipping plate…say arriba to bottomless fun!
Unlimited Mimosas, Bloody Marys, house beer and wine are on the menu for weekend diners at Grown on Buchanan Street in West End looking for a Bottomless Brunch to remember. There are native Australian ingredients and aromatic coffee awaiting discerning Brisbane foodies at this bright and breezy café where a vibe of green subway tiles, drop globe lighting and cosy table settings is ideal for catching up with friends.
Choose a main from the all-day menu such as ‘Brunch in Bloom’ – a soft omelette with housemade kasundi relish, shallots, pecorino and macadamia dressed salad – or avo smash, bush spiced dukkah, potato hash and lemon myrtle bush tomato relish.
Don’t forget to book ahead for boozy bottomless Mimosas at Suburban West End on Melbourne Street in Brisbane and indulge with a two-hour package available daily. Choose from any main meal from the menu, including signature eggs Benedict with poached eggs, potato hash, smoked salmon and Hollandaise on sourdough toast.
Perhaps delve into breakfast nachos with potato scoops loaded with beef Bolognese, topped with poached eggs and chipotle Hollandaise, while sweet tooths salivate over Belgian waffles, ice cream, honeycomb, berries, banana and a Nutella injection.
A dining experience like no other awaits guests at Malt Dining on Market Street in the heart of Brisbane City. This rustic, chic fine dining venue spans three levels of a converted market building, offering an eclectic menu focusing on degustation choices in the Attic restaurant, where soaring vaulted ceilings and exposed brick set the scene for memorable meals.
Celebrate with friends and family on Saturdays over a Bottomless Brunch with two hours of bottomless Mimosas, wine, beer and a shared brunch menu.
The best way to spend your day is with a Bottomless Brunch at Neesh Bar on Stanley Street in East Brisbane. A two-course grazer board menu of savoury and sweet courses is paired with bottomless Mimosas – think fried eggs, avocado, halloumi, hummus, potato rosti, cheese Kransky, tomato, mushrooms, French toast, deep-fried custard, yoghurt, granola and fruit.
This neighbourhood café by day and bar by night really knows how to have a good time, join the fun and delve into a menu inspired by an international selection of cuisine from Middle Eastern to punchy Asian and Mediterranean.
