They say save the best for last and the nation’s favourite foodie event – the Good Food & Wine Show – has done just that, announcing the Brisbane dates for 2024 of October 25-27, marking the fourth and final stop on the show’s national tour.
In addition to your favourite features, this year’s Brisbane event will also see a host of new offerings on the proverbial table. With a key focus on affordable luxuries and indulgences, the show will be a veritable smorgasbord of delicious take-home treats, meals and at-home entertaining ideas for every budget from value-packed to premium.
On-site food and beverage vendors will enable on-the-spot enjoyment, celebrity Chefs and food personalities will share tips and meet fans and the VIP Lounge presented by Singapore Airlines will be a coveted locale to enjoy premium food and wines in a relaxing space before hitting the show floor again.
Visitors will be able to sip and sample their way through several Queensland exhibitors, including The Village Pickle’s all-natural, sugar-free hot sauce made on the Sunshine Coast, Noosa Black Garlic known for its sweet, dark, umami taste as well as Burly Gin, a local distiller providing a taste of Summer.
Passionate about providing people with shared experiences through food and wine, the Good Food & Wine Show is the country’s longest-running consumer food and wine event, celebrating its 23rd year in 2024. More than 100,000 people visit the shows each year to enjoy the fare of up to 1000 artisans and brands, along with a line-up of demonstrations, celebrity Chefs and interactive sessions.
Those attending the Brisbane event will have the opportunity to enjoy:
- The much-loved Harvey Norman Kitchen where a roster of celebrity Chefs will share their secrets while entertaining and inspiring with recipe ideas to take away.
- A Chocolate Masterclass with Australia’s Queen of Chocolate, Kirsten Tibballs, that’ll take attendees on a journey of the senses, introducing 8 unique chocolates sourced from across the globe. This masterclass will share valuable insights into the art of chocolate tasting and what distinguishes premium chocolate.
- The Australian Eggs Flip It Cooking Stage, where the likes of social media sensation, George Georgievski (also known as Lunch Box Dad) and food expert Jane de Graaff cook up delicious, nutritious and elevated dishes live on stage.
- The RIEDEL Drinks Lab, where attendees can brush up on their wine knowledge while being entertained and educated by a wine expert. This event will also offer samples of a range of interesting wine varieties from different regions across Australia all available at the show.
- The Wine Selectors Tasting Room will offer fun and interactive guided tastings to educate about perfect pairing, the art of wine and cheese and more.
- A Singapore Airlines VIP lounge where Business Class ticket holders will enjoy an ‘in-flight’ inspired menu with a choice of 3 substantial meals and up to 5 wines or beers.
Plus, the popular DrinkWise tasting tracker scratchie card is back to make staying classy fun. Designed to help guests ‘stay tasteful while tasting’, the simple and fun scratchie card enables those keen on tasting the tipples on offer to keep track of their consumption by scratching off panels after every tasting.
Following the Brisbane event, the Good Food and Wine Show will also present two Christmas Markets in Sydney and Melbourne, in November and December respectively.
The Brisbane show takes place October 25-27 at BCEC.
General admission tickets start at $39 and are on sale now, click here to purchase.
