Night Feast, Brisbane’s highly-anticipated creative and culinary spectacular returns from October 4-29, 2023 with a vibrant Spring feasting menu of food, immersive art, music and a brand new activation at its stunning riverside location throughout the Brisbane Powerhouse precinct.
Food Critic and Night Feast food curator, Lizzie Loel, says the calibre of restaurants and Chefs involved this Spring has exceeded expectations as they create signature dishes including everything from duck and waffles to birria tacos and a mezze feast.
Night Feast’s Spring edition welcomes a spectacular new addition: Sapporo Izakaya by Taro, a hand-crafted traditional Japanese restaurant.
Sapporo Ambassador and Beer Sensei, Shinichiro Shimo, will be presenting a selection of delightful brews, expertly paired with a lavish menu by renowned Australian Chef, Taro Akimoto (Taro’s Ramen). Complementing the extraordinary culinary lineup is an enchanting program of free events and art that will take you on a journey through performance, visual spectacle and auditory delight.
Brisbane Powerhouse CEO and Artistic Director, Kate Gould shares: "Night Feast is more than just a food festival; it's a celebration of creativity in all its forms and this Spring, we've curated a lineup that promises to captivate and inspire. It will be a true visual and culinary spectacular and a feast for the senses.”
Adding to the Brisbane buzz is Lord Mayor Adrian Schrinner: "Our city has a growing reputation as Australia’s lifestyle capital thanks to our incredible climate and remarkable range of destinations and venues.”
To add action to the talk, Brisbane City Council will provide free public buses (Night Feast Express) to and from City Hall to New Farm Park via Central Station. Night Feast is produced by Brisbane Powerhouse through the support of Brisbane City Council, presented by American Express, and supported by Sapporo, Goa, Village Voice, Optus, Ovolo Hotels, The Weekend Edition and Dendy Cinemas.
Happening this October and open Wednesday to Friday 4.30pm-9pm, Saturday and Sunday 3pm-9pm, be sure to visit the website for further info including the complete culinary and arts programme.
