From the Editor, Leigh O’Connor.
Summer is coming…it’s time to sizzle!
The barbeque takes centre stage this week as we delve into all things on the grill from BBQ-inspired cocktails to butchery, getting the perfect sear on your steak and how to host the ultimate cookout with family and friends.
There is always debate when barbeque season rolls around as to which is better – a marinade, rub or baste to achieve that perfect sear, flavour and texture. We take a look at the differences and why each works in its own way to enhance your next grilling session; along with six sizzlingly good seafood recipes to turn your BBQ frown upside down.
When you think of barbequed meat it is hard not to be inspired by the low and slow delights cooked in the Southern United States. We’re talking finger-lickin’ good ribs, brisket and steaks that melt in the mouth and can be cut with a fork. We take you on the ultimate road trip through America’s Barbeque Belt – think brisket in Central Texas, slow-cooked beef covered in a sweet molasses-based sauce in Kansas City and pork ribs and shoulder sandwiches in Memphis.
There are countless vegan and vegetarian options for barbeques including meat alternatives, plant-based sausages, hot dogs, burgers and tofu skewers, along with vegetables such as grilled corn, eggplant, mushrooms and more! There are a few considerations to take into account when catering for both meat eaters and vegans at your next Summer get-together. When grilling meat alongside veggies, keep them apart to accommodate vegan guests and bring out the best flavour.
Along with tips to make your vegan grill session a success, check out our five recipes such as tofu Japanese skewers, vegan mac and cheese and a ballsy burger recipe that Chef Scott Findlay prepared for Sir Paul McCartney and his wife Nancy.
What do a singer-songwriter, pop princess and a Royal have in common? While their choice of on-stage outfits will vary, Ed Sheeran, Taylor Swift and The Duchess of York all share the creative and whimsical cake designs of Sydney’s own celebrity baker, Gabriela Oporto.
Marie-Antoinette Issa talks to Gabriela about her love for baking and how her cakes have caught the attention of stars around the globe.
Wine not head to Sydney this month to celebrate NSW winemakers and wine with the launch of NSW Wine Month, bringing the best local wineries from across the State together to host a series of events for wine enthusiasts and consumers. We give you the lowdown on what’s on and where to go!
Chef and child health campaigner Jamie Oliver and his celebrity judging panel have announced the five winners of the inaugural Food Hero Awards carefully chosen from more than 1200 entries from across Australia. Find out who took out the top gongs for Food Educator of the Year, the Food Kindness Award and Food for Movement.
Fire up the good times this Barbeque Week!
