Located at Stanley Golf Club, Graze Restaurant on Marine Esplanade in Stanley is the place to head to refuel and recharge after a round on the course or a day spent exploring Tasmania’s Northwest. This family-operated restaurant delivers a positive dining experience for all who visit dishing up produce sourced locally from Cape Grim steak to succulent seafood, in a warm and inviting vibe that encourages lingering over a leisurely meal with friends and loved ones.
Why should go drop in for a meal at Graze Restaurant? Here are three good reasons:
What’s your most popular dish/drink:
When owner Tameeka Grey opened Graze in October 2024, her vision was to be creative and different with the menu, so she invented a spin on some classics and created some of her very own dishes such as crayfish spring rolls, which are a favourite with diners.
All produce is sourced locally from seafood to Cape Grim steak, think Scotch fillet, pork belly and seafood such as half-shell grilled scallops with garlic and herb butter.
What’s your point of difference:
The restaurant is located at the Stanley Golf Club, in the Tasmanian seaside village of Stanley, which is a big tourist destination especially for foodies who love seafood. The golf club has a nine-hole course and also offers RV camping and outdoor seating.
What is a fun fact not many people know about the venue:
Graze is a family-run business with Tameeka as the Head Chef and her daughter as the front of house.
Are you always on the lookout for a new café, bar or restaurant to indulge yourself, family and friends?
No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have opened in your area and why you should give them a try.
You can help too – just click here to email our PR team and let us know of a new eatery in your suburb so we can inform everyone and help these establishments thrive and survive during tough times.
