Nothing hits the spot quite like a well-executed pub classic. Whether it’s a slow-cooked lamb shank, a perfectly crisp schnitzel, or a towering burger stacked with the works, Australia’s pubs have long been the heart and soul of comfort dining. From Victoria’s High Country to Darwin’s bush pubs, these five venues serve up homely, hearty and undeniably satisfying meals that capture the essence of true-blue Aussie hospitality.
The Mansfield Hotel – Mansfield, VIC
A beloved watering hole since 1862, The Mansfield Hotel sits at the heart of Victoria’s High Country, exuding old-world charm with its classic wraparound verandah and a century-old Pink Oak tree shading the courtyard. A mix of history and modernity, this venue prides itself on fresh, local ingredients, crafting a menu that honours pub staples with a refined touch. Whether you’re warming up inside during a frosty winter evening or enjoying the lively street views in summer, Mansfield’s pub scene doesn’t get much better than this.
The menu strikes the perfect balance between traditional and contemporary, featuring dishes like lemon myrtle squid with citrus salad and a silky house-made mayo. The gnocchi is a standout, served with slow-braised lamb, salsa verde and a generous helping of ricotta. But the real showstopper? A mouthwatering pork belly dish, served atop creamy mashed potato, rainbow Dutch carrots, broccolini and a drizzle of balsamic glaze—bringing indulgence and balance in every bite.
Grosvenor Hotel – Perth CBD, WA
Since 1886, the Grosvenor Hotel has been a cornerstone of Perth’s pub scene, seamlessly blending its rich history with a modern, vibrant atmosphere. Tucked on Hay Street, this beautifully renovated space maintains its heritage charm, with exposed brick, gabled ceilings and an inviting outdoor terrace perfect for an afternoon pint. Whether you’re looking for a lively crowd or a quiet meal in a cosy nook, the Grosvenor serves up a quintessential pub experience with a sophisticated edge.
The menu takes classic pub fare and elevates it with bold, internationally inspired flavours. Start with a ‘mate’s plate’—a shareable feast of roasted chicken wings, marinated Greek lamb, pork ribs, beef skewers and warm Turkish bread. But if you’re here for a true pub classic, the BBQ pork ribs are unbeatable: slow-smoked to tender perfection, slathered in a rich tomato-based BBQ sauce and served with creamy mac and cheese gratin alongside a fresh, tangy coleslaw.
The Clarendon Arms – Evandale, TAS
Set in the picturesque town of Evandale, The Clarendon Arms is a historic Tasmanian gem, combining heritage charm with contemporary flair. The warm, inviting interiors—dark timber floors, stained glass windows and crackling fireplaces—make it an ideal spot for a long, leisurely meal. Outside, the beer garden comes alive on Sundays with live music, turning a simple pub visit into a full experience of great food, relaxed vibes and genuine country hospitality.
Tasmanian produce shines on the menu, with a focus on rich, hearty dishes. Seared scallops in a delicate Pinot Gris butter sauce kick things off, followed by the true star of the menu: a perfectly crumbed lamb rack served with a velvety cauliflower purée, lamb jus, Dutch carrots and fresh asparagus. This dish is a masterclass in balancing bold, meaty flavours with lighter, delicate elements—proof that pub food can be both rustic and refined.
Berry Springs Tavern – Berry Springs, NT
For those willing to venture 40 minutes from Darwin, Berry Springs Tavern rewards diners with a true Northern Territory experience. Nestled on a semi-rural block, the tavern boasts sprawling verandahs overlooking the bush, where the beer is always icy cold and the atmosphere is pure laid-back comfort. Combining classic pub grub with high-quality restaurant-style execution, this is the kind of place where every meal feels like a special occasion.
The menu delivers robust, satisfying flavours, from smoky maple BBQ chicken wingettes to a rich and hearty braised beef and Guinness stew. But for those who believe a pub visit isn’t complete without a burger, the Mega Burger is an absolute must-try. This beast of a meal features a housemade beef patty, crispy bacon, melted cheese, lettuce, tomato, battered onion rings and a generous slathering of BBQ sauce and tomato relish—all served with a side of perfectly golden chips. It’s messy, meaty and everything a pub burger should be.
Woomargama Hotel – Holbrook, NSW
Just off the Hume Highway, Woomargama Hotel is a quintessential country pub offering a true taste of rural NSW. Steeped in history and surrounded by rolling farmland, this charming establishment is a haven for road-trippers, locals and anyone looking for a comforting, home-style meal. With a rustic dining room and a warm, welcoming atmosphere, it’s the perfect spot to refuel before hitting the road again.
The menu is all about simple, honest pub food done right. Start with crispy zucchini fritters, served with corn, onion, parsley and a dollop of beetroot relish. But the real highlight is the Bushman’s Parmigiana—succulent panko-crumbed chicken breast layered with bacon, mushrooms and smoky BBQ sauce, served with golden chips and a fresh side salad. It’s a country-style parmy with a bold, flavourful twist, embodying everything that makes pub classics so beloved.
Australia’s pub scene is alive and thriving, with classic dishes that warm the heart and fill the belly. Whether you’re craving smoky ribs in Perth, a golden schnitzel in NSW, or a gourmet lamb rack in Tasmania, these venues prove that pub classics never go out of style. So grab a pint, pull up a chair, and dive into some of the country’s best comfort food—because nothing beats a great meal in a great pub.
