Technically, it’s not drinking alone if the bartender is there!
You know the drill…it’s Friday afternoon and time to relax after a long and stressful work week.
What better way to chill out than with a cocktail at your favourite bar or restaurant? Alternatively, you could take the party home and concoct the perfect drink to usher in the weekend.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times.
Nestled in the heart of the historic, organic and biodynamic Warboys Vineyard, Angove McLaren Vale Vineyards and Cellar Door handcrafts a wide range of wines using sustainable and organic practices. Located on Chalk Hill Road, this fifth-generation family business is a leader in the organic wine industry with its philosophy that naturally healthy soils and vines lead to more flavourful and delicious wines.
Australia’s leading organic grape grower and winemaker, farming vineyards with no artificial herbicides, pesticides or fertilisers, Angove’s Organic Rosé is made from organically certified Shiraz grapes.
A twist on a crowd favourite cocktail, this simple recipe for a Sweet and Easy Mango Frosé pairs perfectly with a sunny day – combine Angove Rosé with frozen strawberries, mango and honey to taste and enjoy!
Delicate pink with strawberry, blueberry and crunchy watermelon aromas with a hint of apple, on the palate this rosé is crisp and clean with abundant strawberry and red berry characters.
