Embark on a multi-sensorial experience where the ordinary is transformed into the extraordinary at Strato Melbourne – Bar and Restaurant on Normanby Road in Southbank. Start your evening with a drink at Strato Bar & Lounge where you take in 360-degree views across the city, then head to the dining room to find a menu that evolves with seasons, inspired by air, water, ice, earth and living things.
Expect Modern Australian dishes and creative cocktails such as the Monkey Mango – created by bartender Harshil Vora. This cocktail is a vibrant escape, inspired by sunny beach vacations even though it was devised during the freezing Melbourne Winter.
The combination of coconut and mint not only evokes memories of tropical getaways but also highlights the versatility of these ingredients.
Coconuts are often called ‘the tree of life’ as they provide food, water and shelter, while mint serves as a natural digestive aid, making the drink refreshing in more ways than one.
"It’s like a vacation on your taste buds. You know that feeling when you return from a trip and can’t stop reminiscing about the flavours and experiences? This cocktail captures that essence – taking you on a tropical escape without ever leaving your home,” Harshil says.
The technique of muddling, used to extract vibrant flavours, has been a part of cocktail culture for centuries. Adding coconut cream foam gives this drink a luxurious texture, while toasted coconut shreds provide a delightful crunch with every sip. The playful name ‘Monkey’ hints at a carefree spirit, inviting you to enjoy a mini-vacation in a glass no matter the season!
Try this cocktail on a Friday afternoon to relax after a long and stressful work week. Alternatively, you could take the party home and concoct the perfect drink to usher in the weekend.
Don’t forget to check out our Cocktail of the Week series, where each Friday we highlight a cheeky creation to tantalise tastebuds and set the tone for good times.
