When the sun sets, these standout restaurants come alive, serving exquisite dishes in vibrant settings that promise to transport you through flavour and culture. Whether you’re craving Mediterranean delights, international fusion, or authentic South Indian cuisine, these venues have you covered for your next night out.
Experience the allure of the Mediterranean at Elatte, located on Jetty Road in Glenelg. This charming Adelaide eatery exudes Greek-inspired elegance, with a striking mural of a Greek god and a menu that delivers an enchanting symphony of land and sea flavours.
By night, Elatte transforms into a haven for lovers of share platters and fresh ocean catch. The standout Elatte Seafood Platter is a feast of char-grilled and pickled octopus, oysters, prawn souvlaki, calamari, tempura fish fillet, and more—accompanied by tarama, pita bread, and Greek salad. Whether you’re indulging in sizzling souvlaki or a memorable mixed grill platter, every bite promises to whisk you away to sun-soaked Greece.
Set in the heart of Metung, Café Chez Joe is a culinary treasure trove offering international fusion cuisine in a relaxed, artistic space. Pops of aqua and eclectic artwork create a vibrant dining atmosphere, perfect for enjoying their diverse menu day or night.
Evening highlights include a beef rendang curry, rich with tender meat, aromatic spices, and served alongside jasmine rice and fresh vegetables. Pair this with their seafood fettuccine in zesty red wine sauce or a starter mezze platter featuring dips, kofta, and za’atar bread. For a sweet ending, don’t miss the sticky date pudding with creamy ice cream—a classic with a twist.
Kolapasi Indian Kitchen – Laverton, VIC
For a true taste of South India, head to Kolapasi Indian Kitchen in Laverton. With its vibrant orange walls, bold red counters, and a name that means "hungry,” this restaurant offers a lively atmosphere and dishes crafted with love and authenticity.
The must-try Goat Chukka Curry is a masterpiece of slow-cooked goat blended with South Indian masala spices, paired perfectly with steamed rice, garlic naan, and crunchy papadums. Other standouts include the Madras fish curry with tamarind and shallots, and desserts like tender coconut pudding or pumpkin halwa. Kolapasi is more than a meal—it’s a culinary journey through South India’s rich flavours and traditions.
From Mediterranean seaside charm to vibrant Indian spices and globally inspired fusion, these restaurants invite you to indulge in remarkable dining experiences under the stars. Whether you’re in Glenelg, Metung, or Laverton, make your next evening out a memorable one at these standout venues.
