Piazza D’Oro, the coffee with 25 years of knowledge and craftsmanship in roasting, is calling all coffee enthusiasts to celebrate the art of coffee as Ashton & Old in Camp Hill hosts guests to become their very own barista, with an exclusive latte art workshop, free-flowing coffees and a brunch menu curated by MKR Chef Arrnott Olssen.
In partnership with Nathan School of Coffee, Piazza D’Oro will be hosting this special coffee masterclass on Saturday, December 7. The special event will feature hands-on training with Nathan, where guests will create their very own bespoke latte art, alongside a thorough exploration into the versatility of Piazza D’Oro coffee beans. To showcase the skills learnt during the hands-on brunch, each guest will be awarded a certificate in latte art from the Nathan Coffee School.
Not only will guests learn how to create their own stunning latte art, but also included within the booking is an indulgent gourmet menu specially curated by My Kitchen Rules star Arrnott. The TV Chef will bring influences from his Fijian heritage to this special menu designed to pair perfectly with the Forza and Mezzo blend from Piazza D’Oro, which guests will enjoy through free-flowing coffees and a coffee-infused dessert to finish.
Arrnott has spent time recipe testing with the Piazza D'Oro Forza and Mezzo Blend, to create a menu infused with coffee. From smashed avo toast with coffee-infused balsamic reduction, to maple syrup and coffee sticky chicken wings, guests will be able to sample the beans they are learning about in all ways possible.
Ashton & Old Cafe is a quaint venue in the heart of Brisbane. The cafe boasts a multicultural environment blending various cultures and languages, resulting in a soulful venue that is loved by the locals of Camp Hill and wider Brisbane.
For just $25, coffee enthusiasts will receive certification in latte art, two hours of free-flowing coffee with a specially curated dish from Arrnott and a coffee-infused sweet treat to finish.
To book your place, click here.
