As we prepare to wow family and friends with the ultimate festive spread come December 25, we contemplate hours in the kitchen slaving over a hot stove enduring Summer heat.
What if we told you how to host an epic Christmas party, without having to lift a finger?
Check out these five private Chefs, restaurants and catering companies who can take the stress out hosting festive fun so you can relax with a glass of vino and enjoy everyone’s company…some will even clean up!
Take advantage of Dine at Home options available from The Shared Table on Learmonth Street in Buninyong this Christmas and let Chef and owner Dianne Ray take care of all your needs. Alternatively dine in at this quaint dining destination nestled in a country-style cottage oozing charm with a curved exposed brick wall, open kitchen and leather banquette seating.
Dishes may present on the menu as snacks of prawn toast, black garlic butter and pink ginger Kewpie; before a main of Shandong chicken ballotine, black garlic and mushroom mousseline, Hainanese sauce, cucumber and sesame, black barley, vegetables, pickles and black vinegar dressing.
Discover a modern tropical Queensland private dining indulgence in your own home with Copedo Culinary Experience. Sunshine Coast Chef Jethro Copedo will prepare a special menu to suit whatever the occasion with specially selected seasonal and local ingredients; then serve each course while you relax with your guests over a glass of wine.
Make your Christmas dinner or work party a stress-free occasion with a four-course Tropical Experience menu, with starters of salmon, wakame, coconut and ponzu; while mains may present like Wagyu beef, snake beans, butternut and tamarind.
Experience all the extravagance of dining out in the comfort of your own kitchen with Alan Dawes Private Chef. Based on the Sunshine Coast, this private catering company puts the wow factor into your next dinner party, sourcing the best local ingredients to deliver dishes to your table and best of all, do the dishes afterwards!
Perhaps a 7-course fine dining experience entices, paired with matching wines, starting with Coffin Bay oysters, before sitting down to five beautifully crafted courses, finishing with a cheese board filled with local produce.
Bringing authentic Italian cuisine to Byron Bay, TERRA Catering crafts menus and dishes for every occasion. From canapés and cocktails to degustation dinners, TERRA presents fare with rustic style inspired by Pacific Ocean seafood and fresh regional produce, married with age-old Italian tradition.
Experience epicurean delights from an oyster bar to charcuterie, handmade pasta to steak, from contemporary menus designed by Chef Bruno Conti, reflecting each client's individual brief.
Secure your delicious festive catering packages from CNI Catering on Waterloo Road in Macquarie Park and relax on the big day. Sharing the knowledge and experience from more than 35 years in the hospitality industry, Director Ivan Shatford offers much more than just basic refreshments.
Think Christmas dishes such as potato bake, glazed ham, turkey, green mango and prawn salad; before a decadent sweet platter to finish of all your favourite festive indulgences.
Merry Christmas everyone!
