Along with Garfield, we’ve never met a lasagna we didn’t like and on Saturday, July 29 it’ll be on the plate as we celebrate National Lasagna Day.
Did you know the world’s largest lasagna was created by Magillo Restaurant and Macro Supermarket in Poland in 2012? Weighing in at 4865 kg, this monster was served during the UEFA European Football Championship in the city where the Italian national team was staying.
For the world’s most expensive lasagna, head to Portofino at the Mirage in Las Vegas, where you’ll fork out $100 a slice for ‘Diamond and Gold’ pasta – stuffed with porcini mushrooms, Iberico ham, prosciutto di Parma, 24-month-aged Parmigiano Reggiano, buffalo mozzarella and Kobe Bolognese.
A ‘foiefredo’ sauce – alfredo infused with foie gras – tops the dish, along with white diamond truffles, shaved at the table and 23-carat gold flakes.
While there may not be gold on the plate come Saturday, here are four of our favourite places to say ciao to delicious lasagna:
From coffee to martinis, there is something for every taste at La Moka on vibrant Peel Street in the heart of Adelaide city. This charming split-level café serves breaky and lunch plates to hungry workers during the day, transforming into a chic aperitivo bar at night, ideal for catching up with mates for a wind down after a busy day.
Take a seat in the large open window, watch the world go by and devour lasagna with traditional beef ragu, light béchamel, Napoletana sauce and Parmesan, or the vegetarian version with seasonal mixed vegetables.
Fresh housemade pasta, delicious pizza and a traditional Italian experience await at Mother Dough on Burwood Road in Hawthorn. This well-loved restaurant oozes rustic charm with exposed brick, recycled timber and softly glowing Edison bulb lighting, making for the ideal spot for a romantic dinner or family celebration.
Stop in on Saturday and say ciao to a family lasagna recipe of Bolognese, diced ham, béchamel, Parmesan and mozzarella, best enjoyed with a glass of Bellvale Estate Pinot Noir from Gippsland.
Wholesome, vegetarian and eclectic menu choices await hungry Glebe foodies at Badde Manors Café on Glebe Point Road. Step into old-world charm with recycled timber, spice-coloured walls, glowing lights and cabinets groaning with temptations, making this destination-worthy dinner a hit with locals and visitors alike.
Signature vegetable lasagna awaits those looking for a pasta fix with salad and balsamic dressing, along with pasta and risotto dishes of the day, paired with a specialty iced tea.
For lasagna dishes out of the ordinary, head to Lasagna Lab on High Street in Prahran, which makes guests’ food experiences a top priority. A rustic interior vibe of exposed brick, potted greenery, vibrant artwork and Edison bulb lighting sets the scene for a romantic rendezvous over a glass of red or a celebration with family and friends.
It’s all about the lasagne – seafood lovers salivate over Ora King salmon, asparagus, crunchy hazelnuts and lemon zest, opt for the tomato, basil and mozzarella version or take home a ‘Feed Me’ meal of Wagyu Bolognese lasagne, chunky chips and dessert for family dinner.
