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Bringing the delights of a Hong Kong dai pai dong to the streets of Sydney, head to Chan Kun Kee on Walker Street in Rhodes to appease cravings for Chinese fare with flair. A well-established Hong Kong open-air food stall for more than 40 years, Chan Kun Kee has expanded its reach to these shores, delivering hometown delicacies for all to enjoy from sizzling stir-fries, fried noodles and rice to seafood, hotpots and much more.
Why should you drop in for a meal at Chan Kun Kee? Here are three good reasons:
What’s your most popular dish:
You have to try the crispy on the outside and tender on the inside, golden tofu, along with sweet and non-spicy deep-fried oysters with wasabi sauce; perhaps salt and pepper squid tempts as the perfect accompaniment to rice.
For the main, think fish-flavoured eggplant in a clay pot or golden and rich grass carp slices with pickled mustard greens, served in golden broth.
What is your point of difference?
Although Sydney has many Asian restaurants, there are no traditional Hong Kong-style dai pai dongs. Chan Kun Kee is an established dai pai dong in Hong Kong with more than 40 years of history, all the dishes at the restaurant are cooked to order.
What is a fun fact that not many people know about the restaurant?
We are planning to extend the existing restaurant by renting the adjacent space. The main reason for this expansion is to accommodate more customers and reduce waiting times.
We have also applied for outdoor seating and hope to provide customers with the experience of outdoor dining reminiscent of Hong Kong’s open-air food stalls.
